Serves 4:
1 - 2 Kabanossi (a kind of salami sausage)
100 g bacon
2 onions
400 g minced meat
1 can white beans
1 small can kidney beans
750 ml bouillon          
1 can tomatoes
red pepper    
200 ml yoghurt

preparation: Chop onions and bacon and roast it. Add the minced
meat, beans, tomatoes and bouillon. Season with salt, pepper,
red pepper, chili and garlic. Cook for one hour. Add the 
sliced kabanossi. Before serving stir yoghurt under the soup.

recipe by Klaus Eberhardt
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